Nov
2016
OTP

#1 in HKG for on time performance
  • 香港 (繁體)
  • 中国 (简体)
  • 台灣 (繁體)
  • 日本 (日本語)
  • 대한민국(한국어)
  • Hong Kong (EN)
  • Cambodia (EN)
  • Thailand (EN)
  • Vietnam (EN)
  • United States (EN)
  • 香港 (繁體)
  • 中国 (简体)
  • 台灣 (繁體)
  • 日本 (日本語)
  • 대한민국(한국어)
  • Hong Kong (EN)
  • Cambodia (EN)
  • Thailand (EN)
  • Vietnam (EN)
  • United States (EN)

HK EXPRESS MENU

Body: 

Ingredients

 Menu item Wheat Crustacean Shellfish Egg Fish Peanuts Tree Nuts Soybeans Milk
Dim Sum Set

       
Gyudon - Japanese Style Beef Rice

 

           
Pad Thai

     
Creamy Mushroom Sauce Spaghetti

           
HK Style Baked Pork Chop Rice

       
Tofu Salad            
Tofu & Okra Salad          
Cold Soba 
(with Soba Sauce)
         
Macha Mousse Cake          
Japanese Cheese Cake          
Miso soup            

*HK Express onboard meals  are not produced in a peanut/tree nut free environment and may contain traces of nuts, gluten, seafood, eggs and/or dairy products.

Dim Sum Set:

Glutinous Rice Dumpling in Lotus Leaf:

Chicken, Lotus Leaf, Glutinous Rice, Sesame Oil, Salt, Sugar, Water, Soy Sauce. 

Har Gaw Fresh:

Shrimp, Bamboo Shoot, Cornstarch, Rice Flour, Pepper Ground, Salt, Sugar, Lard, Sesame Oil, Chicken Powder

Xiu Long Bao:

Pork, Ginger, Onion, Sesame Oil, Fine Salt, Gourmet Powder, Sugar, Gu Yue Powder, Cornstarch, Soy Sauce, Seafood, Chicken Powder, Tasteless Pigskin Gelatin, Trotter, Large Chicken Legs, Rice Wine, Gelatin, Dumplings Foreskin (Low White Flour, Wheat Flour Kogan, Huang Porridge Powder), Salt, MSG, Sugar, Rice Wine, Sesame Oil)

Dumpling Shrimp & Fish Fresh:

Shrimp, Pork, Fish, Dried Black Mushrooms, Rice Flour, Baking Soda, Cornstarch, Salt, Sugar, Pepper Ground, Lard, Sesame Oil, Spring Onion, Soybean Oil, Chicken Powder, Pork Fat, Potassium Carbonate

Opentop Dumpling with XO Sauce:

Shrimp, Bamboo Shoots Tablets, Fresh Powder, Chencun Jian Water (Potassium Carbonate, Water), Cornstarch, Gu Yue Powder, Chicken Powder, Salt, MSG, Sugar, Lard, Sesame Oil), Parsley, XO Sauce, Cornstarch, Cheng Surface, Fine Salt.

Cabbage (White)

Carrot Big (Peeled)

Gyudon - Japanese Style Beef Rice:

Jasmine Rice, Hot Port Beef Sliced, Onion, Edamame, Carrot, Shitake Mushroom, Black Sesame Seeds, Mirin (Water, Salt, Rice, Wine), Kikkoman Koikuchi Shoyu Soy Sauce (Salt, Soybean, Sugar, Wheat), Vegetable Oil (Soybean Oil), Black Pepper Cracked.

Pad Thai

Pad Thai Noodles (Rice Flour, Water), Vegetable Oil (Soybean Oil), Chicken Garlic Mince, Shallot Julienne, Onion Spring, Galangal, Thai Chili Red Small, Red Capsicum Julienne, Chicken Leg Meat, Egg, Bean Sprout, Fired Tofu (Water, Soybean), Sauce - Soy sauce (Water, Soybeans, Salt, Wheat Flour, Sugar, Color (Plain Caramel), Preservative (E202), Fish Sauce (Anchovy-fish-extract, Salt, Water, Sugar, Flavor Enhancer(INS621), Preservative(INS621), Palm Sugar, Rice Vinegar (Water, Sugar, Acid (E260), Salt, Flavour Enhancer (E621), Lime Juice, Citrus Acid, Chicken Stock (Chicken Broth, Water, Chicken Bone Extract), Salt, Flavor, Glucose, Flavor Enhancer (E621, E631, E627), Yeast Extract, Chicken Fat, Emulsifier (E322), Contains Soy, Cereal, Containing Gluten.

Creamy Mushroom Sauce Spaghetti

Spaghetti (Durum Wheat Semolina, Contains Gluten) Mushroom Cream Sauce (Milk, Garlic, Bay Leaf), Milk (Whole Milk), Butter (Cream 97%, Water 3%), Flour (Wheat), Cheddar Cheese (Cow Milk’s, Salt, Natural Cheese Culture, Vegetarian Rennet), Mustard Dijon (Water, Mustard Seeds, Vinegar, Salt, Antioxidant - Potassium Metabisulphite, Citrus Acid), Parmesan Cheese (Pasteurized milk, Salt, Cultures, Enzyme), Red Capsicum Triangles, Freeze Dry Basil.

HK Style Baked Pork Chop Rice

Egg Rice (Jasmine Rice, Egg), Pork chop, Tomato Sauce (Tomato Sauce, White Sugar, Acidity Regulator (260), Thickener (1414), Salt, Spices), Onion, Salt Fine, Vinegar Shan Tou Rice (Rice, Wine, Water), Cane Sugar (Sucrose Molasses Pigment (E102, E110), Tap Water, Butter Unsalted (Cream 97%, Water 3%), Flour (Enzyme, Wheat Flour), Power Chic No MSG: E621 (Maltodextrin, Cornstarch, Chicken Meat Powder, Yeast Extract, Soy Sauce Powder (Contains Soybean, Wheat), Sugar (100% Cane Sugar), Flavorings (Contain Egg, Milk), Onion Powder, Garlic Powder, Flavor  Enhancer (E635), Stabilizer (9E415), Spice , Sauce Soya Dark (Soy Sauce, Salt, Soybeans, Wheat Flour), Color (E150c), White Sugar, Preservative(E211), Flavor Enhancers (E631, E627), Container Naturally Present Sulphities) , Food Coloring Orange Red (Color(E110), Salt), Baking Soda (Sodium Bicarbonate), Tomato Wedge, Green Peas.

Tofu Salad

Tofu (Water, Grade No.1 Canadian Soya Bean, Acidity Regulator (E575, E578), Filming Agent(E518), Salt, Emulsifier (E475, E322), Anti-caking Agent (E504, E900a). Spring Onion, Ginger, Kikkoman Koikuchi Shoyu Soy Sauce (Salt, Soybean, Sugar, Wheat), Carrot, Greenhouse Cucumber, Bonito Flakes (Bonito Shred (Fish). Contains Soybeans and Soybean Products.

Tofu & Okra Salad

Egg Tofu (Water, Egg, Salt, Glucuronic Acid, Lactone, and Carotene), Fresh Okra, Hot Sesame Sauce (Vegetable Oil, Water, Soy Sauce, Sugar, Sesame, Vinegar, Mushroom Sauce, Sodium Glutamate, Xanthan Gum, Ethylenediamineteraacetic acid, Disodium Salt Dihydrate) Salt, Spring Onion, Bonito Flakes (Bonito Shred (Fish)).

Cold Soba (with Soba Sauce)

Soba Noodles (Wheat flour, Salt, Flour), Wasabi (Horseradish Powder, Water, Soybean oil, Salt), Spring Onion. Soba Sauce Soba Content - Sugar, Salt, Wheat, Grape Fructose, Yeast, Seasoning, Amino Acid, Caramel Coloring, Acid Seasoning, Vitamin B, Bonito Flakes.

Miso Soup

Powdered Miso (Soybeans, Rice, Salt), Monosodium Glutamate, Dried Wakame Seaweed, Dried Green Onion, Bonito Powder, Shiltake Extract, Kelp Owder, Tuna Powder, Disodium-5’-Ribonucleatide, Contains Soybeans, Bonito, Tuna.

Macha Mousse Cake

Green Tea Powder, Icing Sugar, Green Tea Paste (Permitted Flavoring, Solvent (E1520), Thickener (E412, E415), Permitted Coloring (E102, E133, E155) and Preservative (E202), Water. Sugar (100% Cane Sugar), Cream (Cream, Stabilizer (E407)), Gelatine (100% Gelatine Obtained by Partial Hydrolysis of The Collagen (Refined from Pig Skin), Egg, Sugar (100% Cane Sugar), Cake Flour (Enzyme, Wheat Flour), Oil (Soybean oil).

Japanese Cheese Cake

Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and /or Carob Bean and/or Guar Gums), Milk (Whole Milk), Butter (Cream 97%, Water 3%), Flour Cake (Enzyme, Wheat Flour), Cornstarch (Contains Sulphur Dioxide, as Processing Aid.), Egg, Lemon Juice, Sugar (100% Cane Sugar).

 



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