HK Express Menu

Ingredients

*HK Express onboard meals are not produced in a peanut/tree nut free environment and may contain traces of nuts, gluten, seafood, eggs and/or dairy products.

Cheese Hot Dog

Frankfurt chicken sausage(chicken, water, soybean protein, edible salt, sugar, starch, spices, collagen casing, acetylated distarch phosphate(1414), sodium tripolyphosphate (451i), sodium polyphosphate(452i), tetrasodium pyrophosphate(450iii), carrageenan (407), monosodium glutamate (621), food flavor, sodium D-isoascorbate(316), sodium nitrite (250), monascus red), high gluten wheat flour, water, onion, cheddar cheese (milk, edible salt,fermentation strain(lacotococcus lactis subsp.cremoris), milk clots enzymes), cheese ((milk, edible salt,fermentation strain(lacotococcus lactis subsp.cremoris), milk clots enzymes), vegetable oil, casein, food additive (citric acid sodium (331iii), disodium hydrogen phosphate (339ii), sodium hexametaphosphate (452i), lactic acid (270), potassium hydrogen phosphate (340ii), potassium sorbate, phospholipids (322), beta carotene (160a)), whole milk powder, salt, edible essence), salad sauce (water, refined soybean oil, sugar, whole egg liquid, hydroxypropyl starch phosphate ester (1442) , salt, glacial acetic acid(260), phosphoric acid (338), xanthan gum (415), ethylenediamine tetraacetic acid disodium (386),potassium sorbate(202), edible flavor), sugar, butter (pasteurized cream), edible vegetable oil, salt, yeast (yeast, sorbitan list Hard fatty acid ester (491), vitamin C (300), wheat flour with low gluten), compound enzyme preparation (calcium carbonate (170i), vitamin C (300), xylanase, alpha-amylase, lipase, starch), dried parsley

Japanese Curry Chicken with Rice

Rice, chicken, water, potatoes, cabbage, coconut milk (coconut milk, water, edible starch, emulsifier (435), thickening agent (412), antioxidants (223)), green beans, currybrick (vegetable oil, wheat flour, sugar, salt, curry powder, corn starch, onion powder, food additives (monosodium glutamate (621), caramel (150a), disodium 5′-inosinate (631), citric acid (330), phospholipid (322), disodium succinate), spices, yeast extract, edible glucose, food flavour), edible vegetable oil, hydroxypropyl starch phosphate ester (1442), onion, chicken essence seasoning (sodium glutamate (621), edible essence, disodium 5'-ribonucleotide (635), salt, corn starch, sugar, pure chicken powder, onion powder, garlic powder, curry powder (containing ingredients of turmeric (100ii)), salt, soy sauce (water, non-transgenic soybean, bran, wheat flour, caramel (150a), salt, monosodium glutamate (621), potassium sorbate (202)), salt, sugar, compound leavening agent (sodium hydrogen carbonate (500ii), sodium carbonate (500i))

Hainan Chicken Rice

Rice, chicken, water, carrots, cucumbers, edible vegetable oil, green onion, ginger, chicken essence seasoning (sodium glutamate (621), edible essence, 5 '˗ assumes the sapidity nucleotide disodium (635), salt, corn starch, sugar, pure chicken powder, onion powder, garlic powder, curry powder (containing ingredients of turmeric (100ii)), garlic, salt, hydroxypropyl starch phosphate ester (1442), soy sauce (water, non-transgenic soybean, bran, wheat flour, caramel (150a), salt, monosodium glutamate (621), potassium sorbate (202)), sugar, beef powder (salt, monosodium glutamate, starch, hydrolyzed vegetable protein solution, sugar, glucose, hydrolyzed vegetable protein powder, beef tallow, maltodextrin, onion powder, yeast extract, garlic powder, beef bone extract, beef powder, spices), chicken powder (edible salt, maltodextrin (210), glucose, concentrated chicken powder, yeast extract, food additive (sodium glutamate (621), disodium 5'-ribonucleotide (635))), sand ginger powder, citronella powder, compound leavening agent (sodium bicarbonate (500ii), sodium carbonate (500i)), ginger, pepper

Penne Pasta with Spinach, Mushroom and Cheese

Penne pasta (wheat flour, water, sodium alginate (401), distillation of glycerin monostearate, gardenia yellow), water, milk, mushroom, cheddar cheese (milk,salt,fermentation strain (lacotococcus lactis subsp.cremoris), milk clots enzymes), carrot, whipping cream (milk, milk fat, soybean phosphatides, mono-and diglycerides of fatty acids (471), polyoxyethylene (20) sorbitan monooleate (432), microcrystalline cellulose (460i), sodium carboxy methyl cellulose (466), sugar), onions, parson cheese (milk, salt, rennet), white basic sauce (non-dairy creamer (glucose syrup, hydrogenated vegetable oil, casein, dipotassium hydrogen phosphate (340i), trisodium citrate (331iii), sodium hexametaphosphate (452i), mono-and diglycerides of fatty acids (471), diacetyl tartaric acid ester of mono (di)glycerides (472e), silicon dioxide (551)), wheat flour, starch, vegetable oil, salt, monosodium glutamate (621), acetylated distarch adipate (1422), spices, β˗carotene (106a), edible essence), edible vegetable oil, butter (pasteurized cream), chicken essence seasoning (sodium glutamate (621), edible essence, disodium 5'-ribonucleotide (635),salt, corn starch, sugar, pure chicken powder, onion powder, garlic powder, curry powder (containing ingredients of turmeric (100ii)), spinach, salt, white pepper