Enjoy Hong Kong Lin Heung Lau Dim Sum at 30,000 Feet!

HK Express Unveils New Inflight Menu

Exclusive Launch: Satay King White Curry Cup Noodles Now Available Inflight

Hong Kong, 2 October 2026 — Hongkongers love food. And they know exactly what good food looks like. For yum cha, only a proper tea house will do; for dim sum, only master-level craft will do. HK Express holds its inflight dining partners to the same standard: only the brands that best represent Hong Kong earn a place onboard. This October, the new inflight menu makes its debut in partnership with local dim sum tea house Hong Kong Lin Heung Lau, bringing the warmth and ritual of a proper yum cha to 30,000 feet.

The highlight of the collaboration is the “HK Express x Lin Heung Lau” Assorted Dim Sum Platter, offering a genuine treat for dim sum lovers. The assortment brings together all-time favourites, including beef siu mai, crab roe pork siu mai, sticky rice wrapped in lotus leaf, and pan-fried turnip cake, each capturing the authentic taste of the historic tea house.

There is more to the line-up than Hong Kong Lin Heung Lau alone. Still remember last year’s spicy cup noodle collaboration? It was met with a wave of excitement and quickly became one of the most sought-after items onboard — with almost 120,000 cups sold to date. This season, HK Express is back with round two: the all-new “HK Express x Satay King” White Curry Cup Noodles, capturing every note of a 35-year classic. The signature blend of gentle spice and rich coconut creates a mouth-watering fragrance bound to make neighbouring passengers envious. From 7 October, simply present your HK Express boarding pass at any Satay King outlet within 30 days of your departure, and enjoy a complimentary “HK Express x Satay King” 30,000 Feet Yogurt Soda upon ordering any main course or snack from the main menu.

For those craving a comforting bowl of warm soup, HK Express is also debuting HK Style Fish Ball Flat Rice Noodles. Served in a rich, flavourful soup with bouncy fish balls, this classic local dish brings a warm taste of home straight to your seat.

The new menu officially launches on 25 October 2026. To secure your favourite dishes onboard, passengers can pre-order through the official HK Express website (www.hkexpress.com) or mobile app — either when booking flights or via “Manage My Booking” — to enjoy exclusive savings of up to 28%. With availability limited on each flight, pre-ordering early is the best way to make sure Hong Kong’s flavours are waiting at 30,000 feet.

Highlights of the new Inflight Menu

Subscribe now to be the first to receive our latest exclusive offers and discounts!

Email Address*

I want to hear about any fare deals, special offers and latest news from Hong Kong Express Airways Limited (“HKE”), its affiliated companies within the Cathay Pacific group and/or its or their marketing partners (collectively “HKE Marketing”). I confirm that I have read and understand HKE’s Privacy Policy and I consent to HKE Marketing’s use of my personal data above and any of my past transaction records for direct marketing. I am aware that my personal data cannot be used for direct marketing without my consent. For more details, please see HKE’s Privacy Policy.

"HK Express x Lin Heung Lau" Assorted Dim Sum Platter A selection of tea house favourites, featuring Lotus Leaf Sticky Rice, Beef Siu Mai, Crab Roe Pork Siu Mai and Pan-fried Turnip Cake. Savour the authentic flavours of Hong Kong's dim sum culture above the clouds.

"HK Express x Satay King" White Curry Cup Noodles Springy noodles paired with Satay King's signature white curry — rich, aromatic, and full of character. A Hong Kong favourite, now part of your inflight journey.	HK Style Fish Ball Flat Rice Noodles Silky flat rice noodles with springy white fish balls in a light broth, topped with spring onions and seasonal vegetables. A simple bowl that brings the comforting, familiar taste of Hong Kong noodle culture.