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Must-Try in Sanya

• Wenchang Chicken: The top dish of Hainan cuisine, featuring delicate skin, tender meat, and a richness that nothing compares to.
• Zuopa Vinegar Hot Pot: A local obsession. The broth is fermented from distiller's grains, delivering a bold, sour heat that's utterly addictive.

Must-Try in Phuket

• Andaman Lobster and Tiger Prawns: Pick your catch at Rawai Seafood Market and have a nearby restaurant cook it to order — Thai garlic butter or grilled, both are unmissable.
• Thai Spicy Seafood Salad: Lime, fish sauce, and bird's eye chilli work together to bring out the natural sweetness of the freshest seafood.

Must-Try in Da Nang

• Bánh Mì: Loaded with house-made pâté, Vietnamese ham, crispy roast pork, pickled daikon, fresh coriander, and cucumber — every bite hits a different note.
• Bánh Xèo: A crispy turmeric crepe filled with prawns and bean sprouts. One of the greatest Vietnamese street foods, and Da Nang does it exceptionally well.

Must-Try in Komatsu

• Hokuriku Seafood: The region is renowned for its sweet shrimp, tuna, and sea bream — enjoyed as sashimi, over a seafood rice bowl, or simply grilled straight off the boat.
• Toyama Black Ramen: Named for its strikingly dark broth, built on a bold soy base and finished with a generous hit of black pepper. Unmistakable and utterly unique.

Must-Try in Takamatsu

• Sanuki Udon: The home of udon — and the must-order here is Kamatama, served fresh from the pot and tossed with a raw egg and soy sauce. Simple, comforting, and completely addictive.
• Honetsuki Dori: A whole roasted chicken leg seasoned with punchy spices — Takamatsu’s most beloved everyday eat, and well worth the hype.