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^Enter promo code 【HSBCUO26】 (ALL IN UPPERCASE) in the "Promo Code" field under "Book a trip", then search for flights and pay with applicable HSBC credit card to enjoy the special fare offer.
[Exclusively for HSBC Credit Cardholders] Up to 30% Off — Limited-Time Offer*
10 selected destinations. One delicious reason to travel this summer
Life gets busy. Sometimes the best reset is a good meal somewhere new. Imagine Michelin-starred French food in Vietnam, or an evening in Korea working your way through makgeolli and BBQ with no agenda — the kind of trip that lets you recharge one delicious stop at a time.
HK Express x HSBC Credit Card is making summer getaways easier with an exclusive May offer, with travel dates from early summer through the end of September — including the peak summer holiday season. Whether it’s a family trip or a getaway with friends, now’s the perfect time to take advantage of this limited-time offer. Your Turn, Gotta Go Your Way!
Exclusive Promo Code: HSBCUO26
How to book:
- Visit the HK Express website or mobile app and enter promo code 【HSBCUO26】
- Search for the selected destinations and travel period below and select flights with “Promo code applied" tag
- Pay with an eligible HSBC Credit Card and enjoy up to 30% off airfares*
| Route | Discount | |
|---|---|---|
| Kuala Lumpur (Subang), Yiwu | Up to 30% off* | Book Now |
| Sanya, Daegu, Taichung, Phuket, Da Nang, Fukuoka, Komatsu, Takamatsu | Up to 20% off* | Book Now |
Must-Try in Kuala Lumpur
- Nasi Lemak: Malaysia’s iconic national dish — fragrant coconut rice paired with rich sambal, crispy anchovies, and roasted peanuts. Simple, satisfying, and unforgettable.
- Durian: Peak season runs from June to August. Head to SS2 in Petaling Jaya for Musang King — widely considered one of the best in the city.
Must-Try in Yiwu
- Turkish Kebab: Chouzhou Road is home to a cluster of restaurants run by Turkish chefs. Marinated in traditional spices and cooked over charcoal, the meat is tender, smoky, and unlike anything you'd expect to find in China.
Must-Try in Sanya
- Wenchang Chicken: The top dish of Hainan cuisine, featuring delicate skin, tender meat, and a richness that nothing compares to.
- Zuopa Vinegar Hot Pot: A local obsession. The broth is fermented from distiller's grains, delivering a bold, sour heat that's utterly addictive.
Must-Try in Daegu
- Jjimgalbi: Braised short ribs slow-cooked in a signature nickel pot — bold, spicy, and deeply savoury.
- Napjak Mandu: Flat dumplings pan-fried to a crisp, filled with glass noodles and vegetables. A simple street snack done perfectly.
Must-Visit Night Markets in Taichung
- Hanxi Night Market: Taste local classics like crispy pork ribs, freshly ground tofu pudding, and a spread of live-grilled seafood.
- Fengjia Night Market: Expect braised angelica duck and a fresh spin on the classic sausage-in-sausage — one of Taiwan's most iconic street bites.
Must-Try in Phuket
- Andaman Lobster and Tiger Prawns: Pick your catch at Rawai Seafood Market and have a nearby restaurant cook it to order — Thai garlic butter or grilled, both are unmissable.
- Thai Spicy Seafood Salad: Lime, fish sauce, and bird's eye chilli work together to bring out the natural sweetness of the freshest seafood.
Must-Try in Da Nang
- Bánh Mì: Loaded with house-made pâté, Vietnamese ham, crispy roast pork, pickled daikon, fresh coriander, and cucumber — every bite hits a different note.
- Bánh Xèo: A crispy turmeric crepe filled with prawns and bean sprouts. One of the greatest Vietnamese street foods, and Da Nang does it exceptionally well.
Must-Try Eats in Fukuoka
- Motsu Nabe: Fukuoka's beloved local hotpot, packed with beef intestines, generous heaps of chives, and cabbage
- Hakata Ramen: The gold standard of tonkotsu — a rich, cloudy pork broth paired with thin straight noodles. Few bowls in Japan come close.
Must-Try in Komatsu
- Hokuriku Seafood: The region is renowned for its sweet shrimp, tuna, and sea bream — enjoyed as sashimi, over a seafood rice bowl, or simply grilled straight off the boat.
- Toyama Black Ramen: Named for its strikingly dark broth, built on a bold soy base and finished with a generous hit of black pepper. Unmistakable and utterly unique.
Must-Try in Takamatsu
- Sanuki Udon: The home of udon — and the must-order here is Kamatama, served fresh from the pot and tossed with a raw egg and soy sauce. Simple, comforting, and completely addictive.
- Honetsuki Dori: A whole roasted chicken leg seasoned with punchy spices — Takamatsu’s most beloved everyday eat, and well worth the hype.
Travel Period: 18 May to 30 September 2026
Booking Period: From now until 10 May 2026 (HKT 23:45)
To borrow or not to borrow? Borrow only if you can repay!
*Limited availability. Subject to terms and conditions: https://bit.ly/44ecfQQ. The ticket promotional period runs from 10:00 AM on 8 May 2026 (GMT+8) to 11:45 PM on 10 May 2026 (GMT+8). Offer is only applicable to flights departing from Hong Kong and must be paid using designated HSBC credit cards, excluding UnionPay and Debit cards. Valid only for bookings made via HK Express official website or mobile app (not applicable to WeChat Mini App). Offer applies to selected fare types only. Fares do not include taxes and surcharges. The final settlement amount is subject to the exchange rate; please refer to the system display. The “Miles Plus Cash” option can be used to redeem tickets and other services, including baggage, in-flight meals, seat selection, and U-First priority services. Seats are limited and subject to availability. Prices may vary depending on seat availability and may not be applicable to all flights or travel dates. The offer is available while supplies last.